CutPklb
Backstrap46.2
Tenderloins11.4
Steaks814.0
Roasts512.5
Ground1224.0
Stew meat13.9
Take-home62.0 lb
42% of field-dressed31 packages
Processing$135.00 · $2.18 per lb
CWD test submitted · meat marked until the result is in
Field to table
From the field to the freezer.
Log what the processor gave back, what went in the freezer and what you shared. Track a CWD test until the result is in, and find a venison donation program in your state.
One deer, start to finish
The whole deer, on one page.
Cuts, yield, the freezer, a CWD test and who got meat, saved with the harvest.
- Cuts by weightSteaks, roasts, ground, jerky and trim.
- Yield and cost62 lb from 146, and what processing cost.
- The result you enteredFrom the lab, never a guess.
- Who got meatShared and donated, in pounds.
Handled with care
Process it. Test it. Share it.
Process it
Who processed it, when you picked it up, and what came back.
Test it
Your state agency’s rules and sampling sites, dated and linked to the source.
Share it
Donation programs in your state, from each program’s own page.
State by state
CWD testing and venison donation where you hunt.
Each state’s own testing page, results lookup and CWD map, and the donation programs that serve it, linked and dated.
Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming
CWD found in wild deer, elk or mooseSource: U.S. Geological Survey, National Wildlife Health Center, as of Jun 30, 2026.
Questions hunters ask
Straight answers for the meat pole.
How much meat will I get from my deer?
Enter the field-dressed and take-home weights and Antlr works out your yield and cost per pound, deer by deer and for the season. For a sense of normal: when Ohio’s Division of Wildlife butchered and weighed 115 deer in 2017, boneless venison came to about 48.5% of field-dressed weight, for bucks and does alike. (Checked Sep 19, 2026.)
How do I keep track of what’s in the freezer?
Add packages by cut and weight when you pick up from the processor. Oldest first, one tap when you use one, across every freezer.
Where do I get my deer tested for CWD?
Your state agency’s rules and sampling sites, dated and linked. Log the sample, and the freezer marks that deer’s meat until the result is in.
Where can I donate venison?
Programs in your state, with their rules and participating processors from each program’s own page. Log what you shared and donated.
Every pound accounted for.
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